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Ingredients

1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced
1 small onion, sliced
4 garlic cloves
3/4 cup part-skim ricotta cheese
1 1/2 tablespoons nutritional yeast
Juice and zest of 1 lemon
1/4 teaspoon sea salt
1/8 teaspoon cayenne pepper, or to taste

Description

Here's A Quick And Easy Dip That's Bound To Win Nutrient-packed Kale A Few New Fans. Serve With Vegetable Dippers Or Whole-grain Crackers.

Wholefoods