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Ingredients

1 1/4 cups shredded Australian cheddar, divided
3 cups (about 1/2 head) chopped green cabbage
3/4 cup vegetable broth
1/2 cup medium-grind yellow cornmeal
3 tablespoons mixed chopped herbs, such as parsley, dill and thyme
2 tablespoons dijon mustard
Salt and ground black pepper to taste

Description

This Savory Side Is Perfect Paired With Corned Beef Or As A Hearty Vegetarian Entree. To Serve 8 Or 10, Simply Double The Recipe And Bake It In A 9- X 13-inch Casserole Dish Instead. It's Filling And Satisfying Enough To Help You Budget Bully A Single Cor

Wholefoods