Ingredients
2 medium yellow onions, thinly sliced
1 teaspoon reduced-sodium tamari
8 ounces sliced button or cremini mushrooms
1 bunch chard, stems and leaves thinly sliced, reserved separately
1 (15-ounce) can no-salt-added pinto beans, rinsed and drained
1 large tomato or red bell pepper, chopped
8 corn tortillas, warmed
Description
A Hearty Combination Of Mushrooms, Greens, Onions And Beans Makes A Tasty Filling For Corn Tortillas.
Wholefoods
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