Ingredients
4 (5- to 6-ounce) catfish fillets
Salt and ground black pepper to taste
1 1/2 tablespoons 365 Everyday Value® Extra Virgin Olive Oil, divided
2 cups grape or cherry tomatoes, halved
1 cup packed flat-leaf parsley leaves
1 tablespoon fresh lime juice
Description
Fresh Parsley Leaves, Sweet Cherry Tomatoes And Tart Lime Juice Make A Lively Little Salad For Topping Mild-flavored Catfish. Substitute Some Of The Parsley With Cilantro, If You Wish.
Wholefoods
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