Ingredients
1 cup dried green lentils
1 bay leaf
Salt and pepper to taste
3 tablespoons olive oil, divided
1/2 cup kasha
1 shallot, thinly sliced
1 clove garlic, thinly sliced
1 cup water, chicken broth or vegetable broth
3 tablespoons oregano leaves
1 tomato, chopped
1/3 cup chopped pitted Kalamata olives
2 green onions, thinly sliced
2 tablespoons chopped flat-leaf parsley
1/3 cup crumbled feta cheese
Description
Kasha, Also Known As Buckwheat Groats, Pairs With Lentils In This Lively Salad.
Wholefoods
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