Ingredients
1 1/2 tablespoons unsalted melted butter
4 thick-cut slices whole wheat sandwich bread
2 thick slices Le Gruyère cut lengthwise from a wedge, each 1/4-inch thick and about the same dimensions as the bread
2 slices Black Forest ham
Description
A Classic And Very Easy Version Of France's Famous Café Sandwich. Using Thick Slices Of Sandwich Bread And Particularly Thick Slices Of Le Gruyère Is Key. The Bread Should Cook Up Crusty And Toasty, And The Cheese Should Melt And J
Wholefoods
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