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Ingredients

Red Pepper Jam
4 roasted red bell peppers, peeled, seeded and chopped
1 yellow onion, chopped
2 cloves garlic, finely chopped
1 teaspoon finely chopped ginger
2 tomatoes, chopped
2 red Thai or serrano chile, seeded and finely chopped
2 1/2 tablespoons brown sugar
1/4 teaspoon fish sauce
Salt and pepper to taste
Juice of 1/2 a lime

Scallops
12 scallops
Salt and pepper to taste
1 1/2 tablespoons canola oil
1/2 cup chopped roasted cashews
Cilantro leaves
Mint leaves
1 lime, cut into wedges

Description

The Quintessential Australian Combination Of The Highest Quality Seafood And Produce Joined With Asian Influences Shows Up Prominently In This Dish. Pan-seared Scallops Are Served With A Spicy-sweet Red Pepper Jam To Create An Appealing Appetizer Or Light

Wholefoods