Red Mole With Roasted Turkey And Vegetables

Ingredients

Roasted Turkey and Vegetables
4 pounds bone-in turkey breasts, legs or thighs
1 medium yellow onion, quartered
3 carrots, cut into large chunks
3 stalks celery, cut into large chunks 
6 cloves garlic
1/3 cup olive oil
1 teaspoon salt
1 teaspoon pepper

Red Mole
1 quart low-sodium chicken broth
2 to 3 chipotle chiles, stemmed and seeded
1/2 cup seedless raisins
2 cloves garlic
3 whole cloves
1 cinnamon stick, broken into pieces
1 1/2 teaspoons whole cumin seeds
1/2 teaspoon whole coriander seeds
5 tablespoons cold pressed untoasted sesame oil, divided
1/4 cup sesame seeds
1 cup sliced almonds
2 cups chopped yellow onion
3 tablespoons chopped garlic
3 tablespoons tomato paste
2 ounces dark chocolate (at least 70% dark), roughly chopped
Pinch cayenne pepper (optional)
Corn tortillas

Description

In Mexico, Mole Is Usually Prepared Only For Special Occasions Due To The Labor-intensive Process Of Grinding The Many Ingredients By Hand. Thanks To Modern Technology, The Effort And Cooking Time Is Reduced By Using A Blender To Grind Spices, Nuts And Ot

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