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Ingredients

1/4 cup maple syrup
1 teaspoon cornstarch
3/4 pound peaches, pitted and thickly sliced
1 (6-ounce) carton blackberries
1/4 cup (1/2 stick) butter, cut into large pieces
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups lowfat buttermilk

Description

Sweet And Juicy Peaches Are Fantastic With This Tangy Buttermilk Batter That Crisps Around The Edges And Is Soft And Tender In The Center. Use Peak-of-season Fruits And Serve With Your Favorite Ice Cream.

Wholefoods