Ingredients
1/2 cup orange juice
1/4 cup lime juice
1/4 cup extra virgin olive oil
1/3 cup finely chopped seeded poblano pepper
3 tablespoons chopped cilantro (optional)
Salt to taste
8 to 10 cups bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce
2 cups julienned jicama
1 cup julienned carrot
3 oranges, peeled and cut into bite-size pieces
1/2 orange bell pepper, cored, seeded, and cut into thin strips
1/2 red bell pepper, cored, seeded, and cut into thin strips
1/2 yellow bell pepper, cored, seeded, and cut into thin strips
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Description
This Green Salad Is Packed With Colorful, Crunchy Vegetables And Fruit, Making It An Excellent Complement To Chili And Other South Of The Border Entrées.

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