Festive Jicama Salad

Ingredients

1/2 cup orange juice
1/4 cup lime juice
1/4 cup extra virgin olive oil
1/3 cup finely chopped seeded poblano pepper
3 tablespoons chopped cilantro (optional)
Salt to taste
8 to 10 cups bite-size pieces mixed lettuces, such as red leaf, green leaf, or butter lettuce
2 cups julienned jicama
1 cup julienned carrot
3 oranges, peeled and cut into bite-size pieces
1/2 orange bell pepper, cored, seeded, and cut into thin strips
1/2 red bell pepper, cored, seeded, and cut into thin strips
1/2 yellow bell pepper, cored, seeded, and cut into thin strips

 

Description

This Green Salad Is Packed With Colorful, Crunchy Vegetables And Fruit, Making It An Excellent Complement To Chili And Other South Of The Border Entrées.

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