Ingredients
1/3 cup white wine vinegar
1 to 2 tablespoons sugar (optional)
1 clove garlic, finely chopped
1/8 teaspoon ground cumin
1/8 teaspoon dried oregano
1/8 teaspoon dry mustard
4 cups finely shredded green and red cabbage
2 cups shredded carrots
1 cup thinly sliced green onions
Salt and pepper to taste
Description
Garnish This Bright Coleslaw With Toasted Sesame Seeds Or Chopped Roasted Peanuts. Or, Toss It With Shredded Roasted Chicken And Serve It As The Main Course.
Wholefoods
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