Ingredients
6 cups finely shredded purple and green cabbage
1 small red, orange or yellow pepper, chopped
1 ripe avocado, diced
2 tablespoons finely chopped red onion
3 tablespoons lemon juice
1/4 cup shelled hemp seeds
3 tablespoons cilantro leaves
1/4 teaspoon sea salt
Description
Creamy Avocado And Bright Lemon Make Great Partners In This Colorful Salad.
Wholefoods
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