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Ingredients

3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup diced yellow onion
1/4 cup diced celery
1 clove garlic, finely chopped
1/3 cup sliced almonds (optional)
1 cup carnaroli rice
1/3 cup finely chopped flat-leaf parsley
1 teaspoon chopped fresh (or 1/2 teaspoons dried) thyme
1 teaspoon chopped fresh (or 1/2 teaspoons dried) dill weed
2 to 2 1/2 cups vegetable broth, boiling hot
1 cup frozen baby lima beans, thawed
1 tablespoon butter
Sea salt and ground pepper to taste

Description

Tender Lima Beans Are A Pleasing Addition To Creamy Risotto. Almonds Add A Little Crunch And Fresh Herbs Brighten The Flavor In This Dish.

Wholefoods