Ingredients
1 cup (1/2 ounce) dried arame seaweed
2 large cucumbers, halved lengthwise and thinly sliced
1 bunch small red radishes (about 8 radishes), trimmed and quartered
2 tablespoons unseasoned rice vinegar
2 teaspoons reduced-sodium tamari
2 tablespoons black or white sesame seeds, toasted and cooled (optional)
Description
Noodle-like Black Seaweed Strands Make This Strikingly Colorful Salad A Healthful Side Dish For Pairing With Fish, Grilled Meals Or Asian Noodle Dishes. The Salad Benefits From At Least 30 Minutes In The Refrigerator To Marinate In The Vinaigrette.
Wholefoods
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