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Ingredients

3 tablespoons low-sodium tamari
1 1/2 tablespoons honey
3/4 pound beef top round steak, cut into thin 2-inch long strips
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 teaspoon toasted sesame oil
1/4 teaspoon chile pepper flakes
4 cups shredded Napa cabbage
1 1/2 cups coarsely grated carrots
1 cup thinly sliced green onions
1 cup cooked capellini pasta
1/4 cup chopped cilantro

Description

Be Sure To Serve This Sweet And Tangy Beef Salad Just After Tossing To Ensure That The Vegetables Stay Crisp. Garnish With A Small Handful Of Chopped Roasted Peanuts, If You Like.

Wholefoods