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Ingredients

2 tablespoons extra-virgin olive oil*
2 1/2 pounds lamb stew meat, trimmed of excess fat
Salt and ground black pepper to taste
1 yellow onion, chopped
2 teaspoons pimentón (Spanish smoked paprika)
32 ounces low-sodium chicken broth*, divided
1/2 cup water
1 cup pitted black olives, such as Kalamata
2 (15-ounce) cans garbanzo beans*, rinsed and drained
1 small lemon, halved, thinly sliced, seeds removed
1 (12-ounce) box whole wheat couscous, prepared

Description

This Delicious, Guest-worthy Recipe Can Be Made A Day Or Two Ahead And Provides A Very Nourishing Meal For Your Money. Ingredients With An Asterisk (*) Are Available As <a Href="/products/private-label.php"> Whole Foods Market Brands</a

Wholefoods