Ingredients
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh basil, chopped
1/4 teaspoon sea salt
2 large green zucchini
Description
Thick Rounds Of Summer Squash Seared In A Piping Hot Pan — Cast Iron Is Best — Until Just Blackened, Then Tossed With A Fragrant Fresh Basil And Lemon Vinaigrette.
Wholefoods
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