Ingredients
3 tablespoons butter*
1 yellow onion, chopped
1 tablespoon flour*
32 ounces vegetable broth*
2 1/2 cup diced Yukon Gold potatoes (about 4 large)
2 cups frozen yellow corn*
2/3 cup milk*
1 1/2 cup shredded sharp cheddar cheese*
Salt and pepper to taste
Pinch of cayenne pepper (garnish)
Chopped parsley (garnish)
Description
Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter