Ingredients
- For the pumpkin mousse:
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 3/4 cup sugar
- 4 egg yolks
- 2 teaspoons vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon fresh grated nutmeg
- 1/4 teaspoon ground cloves
- 1 cup heavy whipping cream, chilled
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
- For the cinnamon crepes:
- 2 ounces (or 1/3 cup plus 1 tablespoon) cake flour
- 2 ounces (or 1/3 cup plus 1 tablespoon) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 ounce (or 2 tablespoons) sugar
- 2 whole eggs
- 2 egg yolks
- 2 ounces (or 4 tablespoons) unsalted butter, melted and cooled
- 1 teaspoon vanilla
- 1 cup milk
- For the graham crumble:
- 1/2 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons melted butter
- Whipped cream for garnish
Description
<div>Cinnamon Crepes With Pumpkin Mousse And Graham Crust Crumble Is A Fun Twist On Traditional Recipes. <a Target="_blank" Href="http://nestlekitchens.com/">Nestlé Kitchens</a> Teamed Up With Kitchen Play And Chall
Very Best Baking
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