Ingredients
- 1 cup granulated sugar
- 1 can (8 1/2 oz.) fruit cocktail, drained
- 1 loaf (1 lb.) day-old white bread, crust removed
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 3 large egg yolks, beaten
- 1/2 cup raisins
- 1/2 cup sliced almonds (optional)
- 1 tablespoon sweet vermouth
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Fresh whipped cream, maraschino cherries and/or additional sliced almonds (optional)
Description
In This Diplomatic Pudding Recipe You Transform Day-old Bread Into This Classic Cuban Dessert. The Combination Of Evaporated And Condensed Milks Makes This Fruit And Nut-studded Bread Pudding Extra Rich And Delicious, Whether It’s Served Warm Or Chilled
Very Best Baking
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