Ingredients
- 1 loaf (14 ounces) cinnamon challah bread or cinnamon brioche, cut into 3/4-inch cubes (about 10 cups)
- 4 large eggs
- 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 cup plus 1 tablespoon granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 1/4 teaspoons ground cinnamon, divided
- 1/2 teaspoon salt
- 1 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 2 tablespoons packed brown sugar
- Vanilla DREYER'S or EDY'S SLOW CHURNED Light Ice Cream
Description
<p>With Sugar, Spice And Everything Nice, This Delightful Pumpkin Butterscotch Bread Pudding Is Coated With Scrumptious Butterscotch Morsels For A Dessert That’s Easy To Be Thankful For. And With A Flavorful Boost Of Pumpkin, What’s Not To Love?
Very Best Baking
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