Ingredients
- WHOLE-GRAIN PIE CRUST
- 1 cup whole-wheat or honey graham cracker crumbs (from 8 graham cracker squares)
- 1/2 cup whole-wheat pastry flour
- 2 tablespoons canola or sunflower oil
- 2 tablespoons dark brown sugar
- 2 tablespoons ground flaxseed
- 2 tablespoons wheat germ or ground pumpkin seeds
- 2 teaspoons finely grated orange peel
- 1/2 teaspoon ground ginger
- 1 large egg (with high omega-3 content, as noted on label), lightly beaten
- FILLING
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 large egg whites
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
- Light whipped cream (optional)
Description
This Delicious And Nutritious Pumpkin Pie Is Made For Those Who Love Pumpkin Pie All-year Round. A Lighter Version Of Libby's Famous Pumpkin Pie Filling Is Complemented By The Whole-grain Pie Crust Featured In The Best-selling Book <i>Superfoods Rx<
Very Best Baking
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