Ingredients
- 1 pkg. (16.5 oz.) NESTLî TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
- 1 cup heavy whipping cream, divided
- 1/2 cup cold water
- 1 pkg. (3.4 oz.) vanilla instant pudding & pie filling mix
- 4 cups fruit (raspberries, sliced bananas, kiwifruit, grapes and/or strawberries)
- 1/4 cup flaked coconut
Description
Pizza Has Never Tasted So Good! This Dessert Pizza By Jennifer Appel, New York Baker And Owner Of Buttercup Bake Shop, Allows You To Get Creative With Our Refrigerated Sugar Cookie Dough. With A Creamy Layer Of Vanilla Pudding Spread Over The Dough, It C

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