Ingredients
- 1 ripe large mango, peeled and cut into 1/4-inch slices
- 2 tablespoons lemon juice
- 2 tablespoons butter or margarine
- 1/3 cup packed brown sugar
- 1 tablespoon water
- 1 1/3 cups all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup vegetable shortening, cut into small pieces
- 1 large egg
- 1 teaspoon vanilla extract
Description
Mango Upside-Down Cake Is A Treat That Will Quickly Become A Family And Entertaining Favorite! This Recipe Is A Twist On The Classic Upside-down Cake Recipe, With Mangoes Replacing Pineapples. Tip: To Select A Ripe Mango, Choose One That Is Firm But Not H
Very Best Baking
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