Roasted Vegetables With Creamy White Wine Sauce

Image of Roasted Vegetables With Creamy White Wine Sauce, Very Best Baking
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Ingredients

  • 8 cups (about 2 lb. total) zucchini and/or yellow summer squash, cut into 1/2-inch slices
  • 2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices
  • 1 small red onion, cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground black pepper, divided
  • 1/2 teaspoon dried thyme, divided
  • 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1/4 cup white wine or chicken broth
  • 2 teaspoons cornstarch
  • 1/8 teaspoon salt (optional)
  • 1/8 teaspoon onion powder
  • 1 1/2 cups (6 oz.) shredded Swiss cheese, divided

Description

This Colorful Assortment Of Fresh Roasted Vegetables Topped With A Delicious Rich And Creamy Swiss Cheese White Wine Sauce Steals The Show As An Appetizing Side Dish.

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MS Found Country:US image description
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