Creamy Vegetable Lasagna

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Ingredients

  • 1 tablespoon olive oil
  • 2 medium zucchini, cut lengthwise into quarters, then into 1/2-inch pieces
  • 2 medium bell peppers (red, green or yellow), chopped into 1/2-inch pieces
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/3 cup all-purpose flour
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, divided
  • 1 jar (26 oz.) prepared marinara sauce, divided
  • 1 package (8 oz.) or 12 sheets no-boil lasagna noodles, divided
  • 1 1/2 cups (6 oz.) shredded part-skim mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese (optional)

Description

Creamy Vegetable Lasagna Is Filled With Colorful Vegetables Like Red & Green Bell Peppers And Zucchini. This Creamy, Cheesy And Easy-to-make Lasagna Is Perfect Any Night Of The Week (and Great The Next Day). It Will Soon Become A Family Favorite.

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