Zucchini And Corn In Cream

Image of Zucchini And Corn In Cream, Very Best Baking
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Ingredients

  • 2 tablespoons olive oil, butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 2 lbs. zucchini (about 5 to 7), cut in quarters then sliced to 3/4-inch chunks
  • 3 plum tomatoes, chopped
  • 1 can (15 1/4 oz.) whole kernel corn, drained
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground cumin
  • Crushed red pepper flakes to taste (optional)
  • Shredded chihuahua or asadero cheese, chopped fresh cilantro or parsley (optional)

Description

Take Advantage Of The Vegetables In Season! In This Zucchini And Corn In Cream Recipe, We Show You A Tasty Way Of Combining Zucchini, Corn And Tomatoes To Create A Creamy And Colorful Side Dish.

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