Choco-chunk Raspberry Muffins

Image of Choco-chunk Raspberry Muffins, Very Best Baking
Login to Save

Ingredients

  • Nonstick cooking spray
  • 1 pkg. (10 oz.) frozen red raspberries in syrup, thawed
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, slightly beaten
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 container (6 oz.) raspberry lowfat yogurt
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped pecans

Description

Chocolate And Raspberry Make A Great Taste Combination. These Muffins Will Be A Big Hit At Your Next Brunch Or Family Gathering. Shelly Platten Of Amherst, WI Sent Us This Winning Recipe.

Very Best Baking Favicon Very Best Baking
View Full Recipe



MS Found Country:US image description
Back to top