Ingredients
- 1 cup water
- 1/4 cup yellow corn meal
- 1/2 cup (1 stick) butter (we recommend LAND O LAKES® Butter), softened
- 6 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 4 large egg yolks
- 5 large egg whites
- 2 tablespoons granulated sugar
- Sweetened whipped cream (optional)
- 2 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, shaved (optional)
Description
Corn Meal Adds Moistness And Flavor To This Traditional Chocolate Polenta Cake!<BR>
Very Best Baking
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