Flourless Chocolate-pecan Cake With Apricot Glaze

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Ingredients

  • 2 cups (12-oz. pkg.) semi-sweet chocolate morsels
  • 1 cup (2 sticks) unsalted margarine or butter, cut into pieces
  • 1/4 cup water
  • 1/2 teaspoon instant coffee granules
  • 1 cup pecans, finely chopped
  • 1/2 cup unsweetened baking cocoa
  • 1/3 cup granulated sugar
  • 8 large eggs
  • 1/2 cup apricot jam or preserves
  • Non-dairy whipped topping (optional)

Description

This Flourless Chocolate-Pecan Cake With Apricot Glaze Is Perfect For Springtime Holidays And All Year Long, Too. Serve With Dollop Of Whipped Topping.

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