Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 pounds broccoli florets, stems trimmed and roughly chopped into 1-inch pieces
- 3 leeks, white part only, washed and sliced (about 1 cup total)
- 1 1/2 to 2 tablespoons finely chopped garlic
- 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 2 teaspoons chopped fresh thyme
- 3 cups water, divided
- 1/4 teaspoon baking soda
- 2 cups packed spinach leaves
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
Description
Garlic And Thyme Create Additional Flavor Enhancements To This Cream Of Broccoli And Leek Soup.
Very Best Baking
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