Haddock with mushroom crust

Ingredients

Breadcrumbs, Spinach, Parsley, Olive Oil, Butter, Button Mushrooms, Ground Black Pepper, Mushrooms, Plum Tomatoes, Tomatoes, Coriander, Baby Spinach

Description

Baked Haddock Fillets Topped With A Tasty Mushroom And Herb Crust Make A Delicious Meal In Simon Rimmer's Stylish Recipe

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