Ingredients

Radicchio, Broccoli, Carrots, Parsnips, Vinegar, Garlic, Duck, Duck Breasts, Thyme, Honey, Baby Carrots, Red Wine, Red Wine Vinegar

Description

For A Special Treat For Two, Try Jun Tanaka's Perfectly Cooked Duck Breast With Carrots, Parsnips, Sprouting Broccoli And Radicchio

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