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Ingredients

• 500 g fillet steak, trimmed and cut into finger- width slivers
• 2 tbsp olive oil
• 50 g butter
• 1 cloves garlic, crushed
• 2 shallots, thinly diced
• 150 g chestnut mushrooms, sliced
• 100 g mini portabello mushrooms, sliced
• 50 ml red wine
• 50 ml beef stock
• sprinkle of nutmeg
• 2-3 tbsp brandy
• 150 ml yogurt, such as Onken Natural Set Yogurt
• chopped fresh parsley

Description

Using Yogurt In This Speciality Dish Is The Healthy Option And Allows The Flavours In The Sauce To Enhance The Delicate Mushroom Sauce And The Rich Beefy Flavour From Those Beautiful Slithers Of Fillet Steak

UK TV