Roman pie

Ingredients

  • 250 g long Greek-style macaroni
  • 40 g butter
  • 40 g plain flour
  • 400 ml milk
  • 125 g grated cheddar cheese
  • tsp salt
  • tsp freshly ground black pepper
  • tsp English mustard
  • 250 g cold cooked meat, (such as chicken breast and ox tongue)
For the pastry paste

  • 225 g flour
  • 80 g butter
  • tsp baking powder
  • 1 egg

Description

This Rather Unusual Pie By Tristan Welch Combines Creamy Macaroni With Chicken Meat And Ox Tongue, Covered With Pastry

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