Ingredients
- 250 g long Greek-style macaroni
- 40 g butter
- 40 g plain flour
- 400 ml milk
- 125 g grated cheddar cheese
- tsp salt
- tsp freshly ground black pepper
- tsp English mustard
- 250 g cold cooked meat, (such as chicken breast and ox tongue)
- 225 g flour
- 80 g butter
- tsp baking powder
- 1 egg
Description
This Rather Unusual Pie By Tristan Welch Combines Creamy Macaroni With Chicken Meat And Ox Tongue, Covered With Pastry

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