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Ingredients

• 500 g macaroni pasta
• 50 g salted butter
• 50 g plain flour
• 1 litres warm milk
• tsp cayenne pepper
• 50 g parmesan, grated
• 100 g cheddar cheese, grated
• 4 spring onions, sliced in half lengthways and chopped
• 250 g semi-dried tomatoes, roughly chopped
• 50 g dolcelatte, crumbled
• 80 g Parma ham
• 2-3 whole tomatoes, very thinly sliced into rounds
• 50 g gruyre cheese, grated

Description

Rich And Creamy, This Classic Comfort Food From Matt Tebbutt Makes The Perfect Midweek Indulgence

UK TV