Login to Save Like

Ingredients

• 6 stalks purple sprouting broccoli, blanched
• 2 slices white sourdough bread
• oil, for frying
• 2 eggs
• 1 tsp baby capers
• squeeze lemon juice

• small handful black olives, pitted and chopped
• 6-7 salted anchovy fillets, in oil, roughly chopped
• 1-2 cloves garlic, roughly chopped
• tsp dried thyme
• tsp dried red chilli flakes
• 1 tsp dijon mustard
• 25 g butter
• 25 ml olive oil
• splashes red wine vinegar

Description

Make The Most Of Springtime’s Favourite Vegetable With Valentine Warner’s Simple Speedy Snack Dish

UK TV