Ingredients
- 4 x 200g pieces beef sirloin, trimmed
- 2 tbsp olive oil
- 1 cloves garlic, crushed
- 2 tbsp olive oil
- 75 g radishes, sliced
- 1 tbsp clear honey
- 1 tbsp brown sugar
- 2 tbsp white wine vinegar
- 1 small red onion, sliced
- 2 cloves garlic, sliced
- 100 g watercress
- 1 tbsp white wine vinegar
- 2 tbsp olive oil
- pinches sugar
Description
Eadie Manson Makes A Sweet Pink-hued Chutney To Serve With Griddled Beef And Lightly Dressed Watercress

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