Ingredients
- 100 g unsalted butter
- 1 small pork shoulder, -boned and skin removed, with 1cm of fat remaining
- 1.5 litres whole milk
- 1 lemon, juice and pared zest only
- 6 leaves sage
- 3-4 cloves garlic
- 1 kg spinach leaves
- 2 tbsp good-quality olive oil
Description
Theo Randall Cooks One Of His Italian Specialities For A Great Simple Weekend Supper
UK TV
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