Ingredients
For the ham hocks- 2 small ham hock
- 125 ml dark ale
- 25 g butter
- 25 g plain flour
- 65 ml milk
- 175 g cheddar-type cheese, such as Hafod Welsh
- 1 tsp English mustard
- 1 egg yolk
- Tabasco sauce and Worcestershire sauce, to taste
- 3 tbsp olive oil
- 2 large leeks, cut into 1.5cm rounds
- 2 tsp wholegrain mustard
- 1 pinches flaky sea salt, preferably Halen Mn
- green salad
- toasted sourdough bread
Description
Stephen Terry Tops Pressed Ham Hock With Welsh Rarebit And Serves It With Leek Vinaigrette
UK TV
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