Ingredients
For the dressing- 1 chilli, seeds removed, finely chopped
- 12 mint leaves, finely chopped
- 1 lime, juice only
- 100 ml olive oil
- vegetable oil, for deep-frying
- 100 g plain flour
- 200 g cornflour, plus extra for dusting
- about 200 ml ice-cold soda water
- 10 soft shell crab, thawed if frozen
Description
Aaron Craze’s Tempura Recipe Is Perfect For Those Who Love Crab But Hate Having To Fuss With The Shell
UK TV
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