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Ingredients

• 200 g softened butter, or 200ml sunflower oil
• 2 lemons, or limes, juice only
• 3 hot chillies, very finely chopped
• 3 cloves garlic, crushed
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp chopped fresh or dried parsley, or oregano
• 4 spatchcocked poussins
• 4 wedges limes, to serve

• 2 carrots
• 1 red onion
• white cabbage
• red cabbage
• bulb fennel
• 4 tbsp mayonnaise
• 2 tsp chilli sauce
• 1 splashes white wine vinegar

Description

Jason Atherton’s Home-cooked, Spicy Portuguese-style Chicken Is Better Than Takeaway Any Day

UK TV