Login to Save Like

Ingredients

• 1 long loin of pork, (2.25 kg), suitable for rolling, with skin
• salt and freshly ground black pepper

• 50 g butter
• 2 tbsp olive oil
• 2 onions, chopped
• 2 cloves garlic, finely chopped
• 6 tbsp chopped mixed herbs, such as parsley, thyme and sage
• 200 g white breadcrumbs
• salt and freshly ground black pepper

• 450 g Bramley apples
• 50 g caster or granulated sugar

• 600 ml chicken stock
• 10 g butter
• 10 g flour
• salt and freshly ground black pepper

Description

Feed The Family With Rachel Allen’s Succulent Roast Pork With Crisp Crackling And Apple Sauce

UK TV