Ingredients
For the pea sauce- 4 spring onions, sliced
- 25 g butter
- 450 g frozen peas, defrosted
- 100 g Philadelphia Light cream cheese
- 125 ml vegetable stock
- 1 small gem lettuce, shredded
- 1 tsp caster sugar
- 1 tbsp mint leaves
- 8 plaice fillets, skinned and weighing about 100g
- Juice of a lemons
Description
Simon Rimmer Teams Plaice With A Creamy Vegetable Sauce
UK TV
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter