Login to Save Like

Ingredients

• 1 x 450-550 g lobster, freshly cooked
• 4 water biscuits
• 50 g butter, softened
• 100 g salt pork or rindless streaky bacon, in one piece
• 1 small onion, finely chopped
• 15 g plain flour
• 1.2 litres milk
• 2 potatoes, peeled and diced
• 1 bay leaf
• 450 g skinned cod fillets
• 120 ml double cream
• 1 pinches cayenne pepper
• 2 tbsp chopped parsley
• salt and freshly ground black pepper

Description

This Chowder From Rick Stein Is Really Special, Made With Lobster (but Not A Great Deal) And Using The Soft Parts Of The Lobster To Thicken The Broth

UK TV