Ingredients
<strong>For the curry sauce</strong>- 250 ml olive oil, or vegetable oil
- 2 onions, finely chopped
- 1 tsp cayenne pepper
- 1 tsp ground coriander
- 1 tsp root ginger, finely chopped
- 2 cloves garlic, chopped
- 1 tsp ground cinnamon
- 200 g tinned tomatoes
- 300 g minced lamb
- red chilli powder, to taste
- garam masala, to taste
- ground cinnamon, to taste
- 6 boiled eggs, peeled
Description
Comedian Shazia Mirza Shares Her Recipe For Eggs Wrapped In Minced Lamb In A Tomato Curry Sauce
UK TV
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