Ingredients
- 2 eggs
- 150 ml milk, plus extra for brushing
- 150 ml double cream
- 300 g self-raising flour, plus extra for flouring
- 50 g feta cheese
- 50 g cheddar cheese, grated
- 50 g kalamata olives
- butter, for greasing
- salted butter or crme frache, to serve
Description
Gary Mehigan’s Savoury Cheddar, Feta And Olive Scones Make A Great Tea-time Treat Lathered In Butter Or Crème Fraîche
UK TV
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