Login to Save Like

Ingredients

• 450 g stewing beef, lamb from the shoulder, cut into 3cm pieces
• pinch, grated nutmeg
• 1 tsp ground cumin
• 1 tbsp soy sauce
• 4 tbsp vegetable oil
• 2 onions, finely chopped
• 1 green pepper, diced
• 2 cloves garlic, chopped
• 1 large tomato, roughly chopped
• 1 large potato
• 450 g green papaya, or partially ripe papaya
• 1 tbsp tomato pure

Description

Gary Rhodes And Vanesse Tweeboom Make A Fragrant Traditional Stew From Curaco

UK TV