Ingredients
For the Cajun seasoning- 10 g ground cayenne pepper, or chilli powder
- 10 g ground black pepper
- 10 g ground garlic powder
- 10 g ground coriander
- 10 g ground cumin
- 7 g dried red chilli flakes
- 7 g caster sugar
- 60 g dried onion flakes
- 25 g dried mixed herbs
- 7 g grated nutmeg
- 50 g salt
- 50 ml fresh lemon juice
- 50 ml fresh lime juice
- 125 ml tequila
- 1 tbsp chopped root ginger
- 1 tbsp olive oil
- 2 cloves garlic, finely chopped
- 2 tbsp chopped spring onions
- 2 tbsp cajun seasoning, (see above)
- 1 tsp coarse black pepper
- 450 g /1lb rump of beef, cut to 2cm thick steaks
- 125 g mango, finely diced
- 125 g pears, finely diced
- 2 tbsp chopped spring onions
- 1 tbsp fresh lime juice
- 2 tbsp coriander, finely chopped
- 1 tsp dried red chilli flakes
- 1 tsp coarse sea salt
- 4-6 potatoes
- vegetable oil, for shallow-frying
- sea salt, to taste
- cajun seasoning, (see above), to taste
Description
Tequilla And Citrus Juice Gives Charita Jones’ Stunning Steak Its Fancy Name - Her Steak And Potato Wedges Are Also Seasoned With Her Home-made Spice Mix

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