Margarita steak with mango and pear salsa

Ingredients

For the Cajun seasoning

  • 10 g ground cayenne pepper, or chilli powder
  • 10 g ground black pepper
  • 10 g ground garlic powder
  • 10 g ground coriander
  • 10 g ground cumin
  • 7 g dried red chilli flakes
  • 7 g caster sugar
  • 60 g dried onion flakes
  • 25 g dried mixed herbs
  • 7 g grated nutmeg
  • 50 g salt
For the beef marinade

  • 50 ml fresh lemon juice
  • 50 ml fresh lime juice
  • 125 ml tequila
  • 1 tbsp chopped root ginger
  • 1 tbsp olive oil
  • 2 cloves garlic, finely chopped
  • 2 tbsp chopped spring onions
  • 2 tbsp cajun seasoning, (see above)
  • 1 tsp coarse black pepper
  • 450 g /1lb rump of beef, cut to 2cm thick steaks
For the mango salsa

  • 125 g mango, finely diced
  • 125 g pears, finely diced
  • 2 tbsp chopped spring onions
  • 1 tbsp fresh lime juice
  • 2 tbsp coriander, finely chopped
  • 1 tsp dried red chilli flakes
  • 1 tsp coarse sea salt
For the potato wedges

  • 4-6 potatoes
  • vegetable oil, for shallow-frying
  • sea salt, to taste
  • cajun seasoning, (see above), to taste

Description

Tequilla And Citrus Juice Gives Charita Jones’ Stunning Steak Its Fancy Name - Her Steak And Potato Wedges Are Also Seasoned With Her Home-made Spice Mix

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