Ingredients
For the fishcakes- 1 large smoked trout
- 100 g mashed potato
- 100 g plain flour
- 1 egg
- 10 g breadcrumbs
- vegetable oil, for deep-frying
- 8 baby beetroot
- 1 sprigs thyme
- 1 dashes of olive oil
- 1 egg yolk
- 2 tbsp grain mustard
- 1 dashes of cider vinegar
- 1 pinches white sugar
- 1 dashes of vegetable oil
- 8 rashers treacle cured bacon, griddled
- 200 g rocket
Description
Paul Merrett Proves Thrifty Can Still Be Tasty With His Delicious Food For A Fiver Fishcakes
UK TV
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